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Chef Jody Denton Blue Plate Oysterette SANTA MONICA, CA |
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Chef David Lentz The Hungry Cat HOLLYWOOD, CA |
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"Chef of the Fest" Winning Dish from 2009 San Diego Bay Wine & Food Festival Chef Anthony Sinsay Harney Sushi SAN DIEGO, CA |
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Chef Jon Hearnsberger Woodhouse Fish Co. SAN FRANCISCO, CA |
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Chef Randy Whyne Kingston Cafe PASADENA, CA |
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Executive Chef Matt Colgan A Cote OAKLAND, CA |
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Executive Chef Jesse T. Perez Fuego at the Maya LONG BEACH, CA |
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Australian Goatmeat |
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Executive Chef Chris Cosentino Incanto SAN FRANCISCO, CA |
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Australian Goatmeat |
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Executive Chef Hermann Schaefer Hilton San Diego Resort & Spa SAN DIEGO, CA |
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Chef Jason Giles Jacks Restaurant at Portola Hotel & Spa MONTEREY, CA |
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Executive Chef Scott Howard Hotel Shattuck Plaza, FIVE BERKELEY, CA |
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Chefs Gayle Pirie & John Clark Foreign Cinema SAN FRANCISCO, CA |
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Executive Chef Hermann Schaefer Hilton San Diego Resort & Spa SAN DIEGO, CA |
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Executive Chef Scott Howard Hotel Shattuck Plaza, FIVE BERKELEY, CA |
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Executive Chef Gary Danko Restaurant Gary Danko SAN FRANCISCO, CA |
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Executive Chef Dmitry Elperin The Village Pub WOODSIDE, CA |
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Executive Chef Paul Canales Oliveto OAKLAND, CA |
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Edalyn Garcia, winner of Brandt Beet cooking competition Western Expo 2009 SAN DIEGO, CA |
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Executive Chef Matthew Pietsch Salt of the Earth FENNVILLE, MI |
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General Manager and Lead Meat Curer Michael McGuan The Linkery SAN DIEGO, CA |
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Executive Chef Jan Birnbaum Epic Roadhouse SAN FRANCISCO, CA |
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Chef Jorge Chicas The Bazaar by Jose Andres LOS ANGELES, CA |
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Executive Chef Chris Idso Pacifica Del Mar DEL MAR, CA |
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Chef Jason Marcus Special for Hokto Mushrooms SAN MARCOS, CA |
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Executive Chef/Owner Wolfgang Puck Spago LAS VEGAS, NV |
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Chef Trevor Cook US Food Service |
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Chef Salvatore Calisi Dio Deka LOS GATOS, CA |
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Executive Chef Jason Maitland Arterra Restaurant, Bar & Outdoor Lounge SAN DIEGO, CA |
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Chefs/Owners Michael and Wendy Jordon Rosemary's LAS VEGAS, NV |
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Executive Chef Jason Maitland Arterra Restaurant, Bar & Outdoor Lounge SAN DIEGO, CA |
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Chefs/Owners Michael and Wendy Jordon Rosemary's LAS VEGAS, NV |
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Pastry Chef Matt MacDonald Bouchon Bakery LAS VEGAS, NV AND YOUNTVILLE, CA |
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Executive Chef/Owner Dennis Leary Canteen SAN FRANCISCO, CA |
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Chef/Partner Mark Sullivan Spruce SAN FRANCISCO, CA |
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Chef Victor Jimenez Cowboy Star SAN DIEGO, CA |
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Chef/Partner Mark Sullivan Spruce SAN FRANCISCO, CA |
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Executive Chef Hoss Zare Zare at Fly Trap SAN FRANCISCO, CA |
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Executive Pastry Chef Michael Owens Palm Terrace Restaurant & Lounge NEWPORT BEACH, CA |
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Executive Pastry Chef Michael Owens Palm Terrace Restaurant & Lounge NEWPORT BEACH, CA |
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Executive Chef Sarah Rocio Gomez Amaranta Cocina Mexicana CANOGA PARK, CA |
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DC Duby Wild Sweets BRITISH COLUMBIA, CANADA |
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DC Duby Wild Sweets BRITISH COLUMBIA, CANADA |
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Chef Manuel Montejano Adobe Grill at La Quinta Resort & Club LA QUINTA, CA |
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Chef William Withrow Azur at La Quinta Resort & Club LA QUINTA, CA |
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Chef de Cuisine Chris Swenson TWENTY 6 at La Quinta Resort & Club LA QUINTA, CA |
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Chef Barry Horton The Ravens Restaurant at Stanford Inn MENOCINO, CA |
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Chef Barry Horton The Ravens Restaurant at Stanford Inn MENOCINO, CA |
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Chef Cherie Soria Living Light FORT BRAGG, CA |
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Chef Barry Horton The Ravens Restaurant at Stanford Inn MENOCINO, CA |
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Chef Adam Kantor |
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Chef Kim Badenhop Rendezvous Inn and Restaurant FORT BRAGG, CA |
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Chef Cherie Soria Living Light FORT BRAGG, CA |
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Chef Cherie Soria Living Light FORT BRAGG, CA |
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Chef Kim Badenhop Rendezvous Inn and Restaurant FORT BRAGG, CA |
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Chef Adam Kantor MacCallum House, Grey Whale Bar & Cafe MENDOCINO, CA |
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Executive Chef Damon Gordon Quarter Kitchen at The Ivy Hotel SAN DIEGO, CA |
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Executive Chef Damon Gordon Quarter Kitchen at The Ivy Hotel SAN DIEGO, CA |
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Chef Charlie Trotter Restaurant Charlie LAS VEGAS, NV |
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Chef Charlie Trotter Restaurant Charlie LAS VEGAS, NV |
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Chef Charlie Trotter Restaurant Charlie LAS VEGAS, NV |
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Corporate Chef Beat Giger Pebble Beach Resorts PEBBLE BEACH, CA |
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Executive Chef Chris Yeo Straits Restaurant SAN FRANCISCO, CA |
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Pastry Chef Dan Pino Nineteen (XIX) cafe, bar & restaurant THE PARK HYATT, PHILADELPHIA |
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Executive Chef Chris Yeo Sino Restaurant & Lounge SAN JOSE, CA |
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Recipe by David Reyes Student at Kendall College, Chicago 1st Place Winner of the 2008 Chefs of Grey Poupon Student Culinary Competition |
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Jiyoun Oh Grand Prize Winner of the Peanut Buttery Dessert Contest School: The Culinary Institute of America, Hyde Park, NY Copyright 2008 Peanut Butter & Co. |
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Reprinted with permission from Horizons: New Vegan Cuisine by Rich Landau and Kate Jacoby SAN JOSE, CA |