[Serves 6]

INGREDIENTS

6 cups house-made La Copa Loca Artisan Root Beer Gelato

6 - 12 oz bottles of IBC Cream Soda, chilled

6 ice cream parlor cups

6 smoothie straws

6 spoons for serving

METHOD

Each scoop should be about 1/2 of a cup. Place 2 scoops of Root Beer Gelato into each ice cream parlor cup. Serve each parlor cup with 1 chilled cream soda bottle on the side. Pour the cream soda over the gelato to your taste and consistency. Enjoy with a spoon, straw, or both!