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Inspiration for Executive Chefs
COCO: 10 World Leading Masters Choose 100 Contemporary Chefs
Phaidon
$49.95
ARAXI: Seasonal Recipes from the Celebrated Whistler Restaurant
by James Walt
Douglas & McIntyre
$40.00
Italian Baking Secrets
by Father Giuseppe Orsini
Thomas Dunne Books
$25.95
Gourmet Shops
of New York:
Markets, Foods, Recipes

by Susan Meisel and Nathalie Sann
Rizzoli
$39.95
Nobu the Cookbook
by Nobuyuki Matsuhisa
Kodansha International
$37.00
A Life by the Sea:
Modern American Seafood

by Chef Dean James Max
DJM Publishing
Savory Sweets:
From Ingredients
to Plated Desserts

by Amy Felder CEPC
Wiley
A day at elBulli
by Ferran Adria, Albert Adria and Juli Soler
Phaidon
$49.95
One & Only Palmilla Sla Cuisine
by Charlie Trotter
Chef Charlie Trotter Publications
$39.95