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Mendocino – A Quartet of Delightfully Eclectic Escapes
Vegan and raw food are beautifully prepared with flavors so rich you won’t miss the meat at Stanford Inn in Mendocino, or Living Light in Ft. Bragg. More dining options are available inside charming old houses recreated as inns with generous breakfasts included. Rendezvous in Ft. Bragg and the MacCallum House each offer menus filled with locally-grown produce, seafood and sustainably-raised meats.
Sizzling in San Diego – The Ivy
This hot, new, food-driven hotel attracts a hip crowd with a rooftop club and a suite for extravagant parties – replete with fireman’s pole, group shower and bunk beds. Chef Damon Gordon’s menu brings in guests who crave his kobe tataki or caviar tacos.
Restaurant Charlie – Celebrity-Chef Dining that’s the Real Deal
Master Chef Charlie Trotter has brought his vision to the Palazzo Hotel with Restaurant Charlie. The menu offers his traditional prix fixe courses a la carte and his own twist on sushi in Bar Charlie.
