Sustainable Seafood
Sustainable is more than a buzzword, particularly when it comes to fish from the world’s over-fished oceans. Learn what leading restaurants like Tataki Sushi, San Francisco, are doing to lessen the impact on the oceans while serving incredible seafood dishes.
Christopher S. Neubauer

“Cooking for Solutions”
This industry-leading program celebrates the progress made towards sustainable food sources and looks at future challenges.
Linda Mensinga

Chef’s Holiday
Le Mas Candille – Classic
Provençal Style in Cannes
French Chef Serges Gouloumès spent four years in Los Angeles, notably at Ma Maison in Beverly Hills, before returning to France and landing at this 4-star hotel near Cannes.
Peter and Linda D’Aprix

Mesa Grill, Las Vegas
It’s back to basics with Executive Chef Paul Del Favero, who played a big role in winning One Michelin Star for Bobby Flay’s Mesa Grill.
Rachel M. Sugay

Chilean Cuisine – Deliciously Unfamiliar
Come with us to Grace Restaurant in Los Angeles where  Executive Chef Neal Fraser and visiting Chilean Chef Rodrigo Jofre present exciting cuisines from several regions of this South American country.
Mary Crawford

Cage-Free Eggs
In kitchens across the country chefs are joining a Humane Society effort to end the use of tiny battery cages to confine egg-laying hens. Top chefs are happily touting the importance of improving animal welfare.
Josh Balk