Plaintiff, an independent magazine, is published for plaintiffs’ attorneys in Northern California.

Culinary Trends, in its fifteenth year of publication, is distributed nationally to paid subscribers and, on a controlled-circulation basis, to professional chefs at all finer restaurants and hotels throughout California and Nevada. Culinary Trends is published in association with Chef Fred Mensinga, executive chef at the Hilton Hotel & Convention Center in Anaheim, California.

Neubauer & Associates, Inc. is a publisher of regional business-to-business magazines in the Western United States. The company also manages web sites, produces business seminars and designs advertising and marketing materials.

Advocate magazine is published for plaintiffs’ attorneys in Southern California, in association with the Consumer Attorneys Association of Los Angeles (www.caala.org).